Our Blog

Christmas is around the corner and in Cuela, we take this time of year very seriously and with great joy, because, like coffee, Christmas also defines us as a Boricuas.And as is tradition in Cuela,...

Another harvest season in Puerto Rico's Coffee Industry. Another year filled with hope for continued improvement in our Coffee Industry, despite the challenges we face. But as I once heard from Jea...

Roasting is one of the most important processes, if not the most important, in coffee. The roaster is responsible for highlighting the hard work the coffee farmer has put in throughout the entire p...

I never thought I'd write about Matcha, but I believe that as a Co-Owner of a Coffee Shop, it's worth addressing. This is thanks to my partner and friend Gustavo Fadhel, who, upon visiting Blank St...

Imagine being a fourth-generation Coffee Farmer in the town of Yauco, Puerto Rico. This means you've witness good times in the industry, you also been through uneven times, through a Hurricane Mari...

Deep in the mountains of Puerto Rico, between the three highest peaks of our island—Cerro Punta, Cerro Puntita, and Cerro Maravilla—one of Borikén's most historic coffees is produced. Reaching this...