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Christmas is around the corner and in Cuela, we take this time of year very seriously and with great joy, because, like coffee, Christmas also defines us as a Boricuas.And as is tradition in Cuela,...

Another harvest season in Puerto Rico's Coffee Industry. Another year filled with hope for continued improvement in our Coffee Industry, despite the challenges we face. But as I once heard from Jea...

Roasting is one of the most important processes, if not the most important, in coffee. The roaster is responsible for highlighting the hard work the coffee farmer has put in throughout the entire p...

Let's talk about acidity in coffee. It's a topic that you start hearing quite often when you enter the world of Specialty Coffee, and to a certain extent, a bit strangely because its normal to have...

Café Sotavento brings you an exotic variety never seen before in Puerto Rico In our content about Puerto Rican coffee, we've always provided information about the most common Arabica varieties in P...

To understand the role of the barista, we must go back to the 15th century in the Old East, where the Ottoman Empire established the first Coffee House in the city of Damascus. The Arabians were gr...

In recent months we have been hearing a lot about the rise in the coffee price worldwide, but what is the reason for this and what should a specialty coffee shops do? (Cuela’s Opinion) The rise in ...

In Puerto Rico, there have been several varieties of Arabica coffee over the years. The first two to arrive were the cousins ​​Borbón and Típica, the most historically important varieties in coffee...

What makes Puerto Rican coffee so unique from other coffees? This may be a bit subjective because I am Puerto Rican but the reality is that I have tried many coffees from different origins and I ca...