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With the purpose of continuing exposing Puerto Rican coffee to different parts of the world, we got together with the renowned Belgian Q Grader, Kim Ossenblok, to carry out the first virtual intern...

When we have to talk about coffee growers in Puerto Rico who are constantly experimenting with their fermentation processes, without a doubt, the name of  Jimmy González must be mentioned. Papamin...

Café Abuelo Domingo from Hacienda La Mocha is an exclusive label for Cuela, but that's not cool part. What is formidable about this coffee is that it comes from one of the few farms that still pro...

These heats are at other levels and coffee is so good for us that we can infuse them in all possible ways.  On this occasion we present you Coffeea Cold Brew, a drink that lends itself to guilles a...

In 2019, when Cuela was just an idea, we took on the task of going to visit Café Don Luis in Yauco.  I had been working as a barista in the industry for about a year and a half and knew about the g...

Hello! I hope you are very well. This is Enio passing by to greet you with a cup in hand. I don't want to take up too much of your time, but I did want to share with you some super cool updates th...

Being part of the Puerto Rican coffee industry is, without a doubt, one of the most patriotic acts one can do as a Puerto Rican. It is a genuine act of wanting to improve the status quo of our isla...

Hello! I am Enio A. Suasnávar, Co-founder of Cuela, and, if you are reading me, you are definitely passionate about coffee. You may wonder why we get involved in working hand in hand with coffee gr...

  Today I come to talk to you about two people that I appreciate very much and I want you to know who they are. I come to talk about Eduardo Trabada and Gabriel Beachump. The first time I sat down ...