Our Blog

  Today I come to talk to you about two people that I appreciate very much and I want you to know who they are. I come to talk about Eduardo Trabada and Gabriel Beachump. The first time I sat down ...

The history of this next coffee and its farmer, Dr. Juan Bibiloni, is very interesting. To give them a historical context, the Bibiloni planted a flag in Puerto Rico in 1917 when many Spaniards lef...

In the search for the most remote coffee plantations in Puerto Rico, we have come across a mansion built in Yauco, in 1872, just at the time of the great settlement by Corsos. It is a great trip to...

They can take away everything in life except your wisdom. I remember hearing this countless times from my dear father. Although at the moment I didn't pay attention to it, that catch phrase always ...

The pride of a coffee grower and his coffee are definitely one of the things that we have most liked to witness working in Cuela. Every time we find a new coffee and try it to check its quality, it...

By: Gretchen Gonzalez Wheelings Having a cup of coffee a day is part of the Puerto Rican culture, whether it is the morning cup or the three o'clock in the afternoon, it is essential in the daily r...

Coffee farmer Artemio Valentín has been cultivating and harvesting excellent coffee since 1989. Every time we include a new coffee in Cuela, it motivates us a lot, and especially with this one, be...

The industry continues its resilience and it is that, within the most remote mountains of the Vegas Arriba de Adjuntas neighborhood at about 2,060 feet above sea level, is Finca Samara. This bouti...

  As soon as you buy a product in Cuela, the wheel of the Puerto Rican mountain economy begins to spin. We commit ourselves every week to buy a minimum inventory of all the brands with which we co...